![]() If you’d like to try making jams and jellies at home, learn the science behind recommended methods for making and processing jam and jelly at one of Penn State Extension’s Home Food Preservation workshops. There are recommended methods for home preservation that apply to fruits and vegetables too, whether you choose to pickle, freeze, can or dehydrate them. If you hunt game for the table, food safety is a fundamental part of the process, and proper techniques for handling meat start in the field. One of America’s most popular snacks, jerky, can be made at home. Meat and poultry, for example, can be preserved by canning, drying, or freezing. How to Preserve Fruits, Vegetables, or MeatĪll types of food can be preserved for longer-term storage. There’s also the "Let's Preserve" fact sheets detailing methods for processing fruits, vegetables, and meats. A number of workshops are held, covering topics such as preserving tomatoes and salsa, pressure and water bath canning, drying, and fermenting pickles and sauerkraut. Penn State Extension can help you learn all you need to know about safe food preservation, canning, drying, and freezing. With canned food, storing the finished products correctly is equally important. By using tested recipes, you can ensure you’re following the correct procedure. The exact timing and temperature combinations during the canning processes, for example, ensure the destruction of microorganisms that may be present in the filled jars. There’s a lot of science behind the art of preserving food. How much do you know about canning and freezing, for example? Would you like to learn more? Would you like to try making your own cheese at home? It’s easier than you think and can be fun for the whole family. There are a good deal of food preservation myths and unsafe practices that have been used in the past, but when done correctly, preserving is a great way to store excess food, so it can be enjoyed all year round. There are many different ways you can preserve fresh produce, such as canning, drying, and freezing. Find out about home food safety, canning, freezing, and preserving meat, vegetables, fruits, jellies, jams, and spreads, together with tips on harvesting and preserving herbs and spices, and home cheese making. Access a wide range of useful and informative resources from Penn State Extension. Anyone who cooks for their family at home wants to serve food that’s not only tasty but safe to eat as well.
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